Peter Deadman practised acupuncture and Chinese medicine from 1978 to 2003. He is the founder, editor and publisher of The Journal of Chinese Medicine and co-author of A Manual of Acupuncture. He has lectured internationally on Chinese medicine and related topics for the last thirty years.
In 1971 Peter co-founded Infinity Foods - natural food shop, bakery, warehouse and natural health centre. He has practised (and recently begun to teach) qigong for the last seventeen years.
His interest in traditional health preservation practices is complemented by his study of more than fifteen years of modern lifestyle research.