
She is an alternative practitioner and since 2004 she has been enthusiastic about the applications of Traditional Chinese Medicine in her practice.
Within the framework of the TCM Kongress, she has been giving dietetics a constant platform for discussion, exchange, further education and training since 2009. In doing so, she is guided by the insights and experiences from her daily practice work as well as the examination of our food and its sensible, enjoyable and healing use.
Antje Styskal (DE)DE Kleine Körper, großes Qi: die Erde nähren, damit das Yang sich entfalten kann.
Isabella Obrist (FR)Entspannt und stark durch ernährungstherapeutische Interventionen aus Ost und West
Susanne Lindenthal (AT),
Cornelia Führer (AT)
Antje Styskal (DE)DE Integrative Ernährungstherapie
Vera Splinter (DE)Strategien für eine genderspezifische integrative Diätetik bei Kopf-, Rücken- und muskuloskelettalen Schmerzen
Dr. Uwe Siedentopp (DE)