Antje Styskal (DE)
She is an alternative practitioner and since 2004 she has been enthusiastic about the applications of Traditional Chinese Medicine in her practice.
Within the framework of the TCM Kongress, she has been giving dietetics a constant platform for discussion, exchange, further education and training since 2009. In doing so, she is guided by the insights and experiences from her daily practice work as well as the examination of our food and its sensible, enjoyable and healing use.
Classes with Antje Styskal
Thementag Integrative Ernährungstherapie
Antje Styskal (DE)DE 09:00-12:00, 14:30-17:30 Hotel Eisenhut - Winston Churchill
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09:00-10:30
Integrative Ernährung und Adipositas-Therapien
Abnehmspritzen, bariatrische OPs - wie gehen wir damit um?
Ruth Rieckmann (DE) -
10:30-12:00
Atemwegserkrankungen
Chinesische Heilkräuter bereichern die integrative Ernährungstherapie
Vera Splinter (DE) -
14:30-16:00
Wenn die Sinne versagen
Riech- und Schmeckstörungen erfolgreich behandeln
Dr. Uwe Siedentopp (DE) -
16:00-17:30
Eine praktische Sinnesreise durch die fünf Geschmäcker
Geschmack und Geruch in der integrativen Ernährungstherapie
Susanne Lindenthal (AT),
Cornelia Führer (AT)
