Antje Styskal (DE)
She is an alternative practitioner and since 2004 she has been enthusiastic about the applications of Traditional Chinese Medicine in her practice.
Within the framework of the TCM Kongress, she has been giving dietetics a constant platform for discussion, exchange, further education and training since 2009. In doing so, she is guided by the insights and experiences from her daily practice work as well as the examination of our food and its sensible, enjoyable and healing use.
Classes with Antje Styskal
Theme Days: Integrative Nutrition
Susanne Lindenthal (AT), Antje Styskal (DE)DE09:00-12:30, 15:00-18:30
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09:00-12:30
Does Sour Make You Happy?!
An integrative glance at the sour taste
Vera Splinter (DE) -
15:00-18:30
Vegan Blood - the Stress of Wanting to Make the World a Better Place
Integrative nutritional therapy for wood element disorders and vegan diets
Cornelia Führer (AT)
Why Eating Makes Us Happy - Healthy Eating Without Stress
Tips and tricks for a healthy diet without a moralizing undertone
Susanne Lindenthal (AT), Antje Styskal (DE)DE09:00-12:30, 15:00-18:00
